Ingredients

• 1 C thinly sliced green and yellow apple slices, combined (not 1 C of each)
• 1 navel orange quartered and thinly sliced         
• 1 C chilled apple juice
• 2 T lemon juice
• ¼ C apple brandy          
• 1 22 oz. chilled hard apple cider
• Ice

Directions

Combine all in a large pitcher-stir and serve over ice with fruit.