Ingredients

• 1 bottle of prosecco, chilled      
• 2 T simple syrup           
• 1 C honey        
• 3 C water
• 2 whole ripe pears, peeled, seeded, and chopped          
• 1 thumb of fresh ginger, peeled and diced
• 10 large sage leaves

Directions

In a saucepan, add honey and water and stir. Bring it to a boil and reduce to a simmer. Add the pears, ginger, and sage. Simmer for 15-20 minutes. Remove from the heat and let it stand for 10 minutes. Discard the pears, ginger, and sage. Cool the syrup. Add 2 oz. of syrup to champagne coups and top with chilled prosecco.

It also makes a great bourbon cocktail!