Irish Mule
Ingredients
- 4 oz Irish whiskey
- 6 oz ginger beer
- 1 oz fresh lime juice
- Ice cubes
- Lime wedges and fresh mint leaves (for garnish)
Directions
- Fill two copper mugs or cocktail glasses with ice.
- Pour in the Irish whiskey and fresh lime juice, then give it a quick stir.
- Top with ginger beer, pouring slowly to keep the fizz.
- Garnish with a lime wedge and fresh mint for an extra refreshing touch.
- Serve immediately and enjoy!

