Ingredients

• 10 Werthers candies crushed
• 1/2 c caramel sauce
• 2 c water
• 10 werthers, whole is fine
• 2 cinnamon sticks
• 1/2 c lemon juice
• 6 oz whiskey or bourbon

Directions

Dip the rims of your mugs with caramel sauce and then crushed candies. In a saucepan or microwave — warm water, candies, and cinnamon sticks. Melt candies completely. Turn off heat, add lemon juice and bourbon, and ladle into mugs!