Ingredients

1/2 oz Mozart White Chocolate

1 t. maple syrup

1/4 c. brown sugar

1/4 c. whole pecans, toasted

2 oz heavy cream

1 oz Irish cream liquor

1 oz pecan whiskey

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Directions

Dip champagne glasses rims first in maple syrup, and then brown sugar, and set aside

In an iced shaker add Mozart White Chocolate, cream, and pecan whiskey, shake well

serve with toasted pecans on the side