Archive: Coconut Rum

San Juan: The Coco Loco

Ingredients 1 oz. dark rum 1/2 oz. coconut rum 1/2 oz. cream of coconut 4 oz. papaya nectar 1/2 oz. orange juice 1 oz. pineapple juice 1/2 ripe banana 1 C ice Directions Blend all to really smooth and serve in a tall glass with a straw.


Ingredients 1 oz. Light Rum 1 oz. Coconut Rum 1/4 C. Strawberries 2 oz. Pineapple Juice 2 oz. Coco Lopez ½ Banana 1 C. Crushed Ice Directions Blend both rums, and the strawberries to smooth. Pour out and set aside. Rinse the blender and blend the pineapple juice, coconut cream, banana, and ice to smooth. In a tall glass, pour more

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