Ingredients
In a small pan: Toast all till fragrant
20 whole cloves
2 start anise
6 cinnamon sticks
1 whole nutmeg - smashed
In a large pot combine:
2 Bottles Red wine
4 orange peel strips
2 Vanilla bean pods
2 oz. Maple syrup
2 oz. Honey
All toasted spices
Directions
Keep just below a simmer for 30 min. Let sit for 30 min.
Add ...
Ingredients 1 oz. vodka3 oz. butter pecan moonshine1 oz. heavy cream Directions Combine all ingredients and pour over ice in a rocks glass.
We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly. 4ox Ole Smokey Butter Pecan 1-2 oz Coffee Liqueur Mix both and serve over ice with a cream float on top!
Hop into Lundeen’s Saturday, April 1st from 2-5 pm for a Wine Sale and Tasting!
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