Archive: Rum cream

Cancun: The Dirty Monkey

Ingredients 2 oz. each of Kahlua, dark rum, and rum cream 3 oz. Milk 1 oz. Simple syrup ¾ Ripe banana 1 C. Ice Chocolate syrup to drizzle Directions Put all but chocolate syrup in a blender and blend well. Pour into a chilled hurricane glass and drizzle with chocolate syrup.

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Stock up on wine, liquor, and beer for the winter at Lundeens!

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