Ingredients 2 C. Spiced rum 2 ½ C. Cold brew coffee ½ C. Orgeat (almond) 1 Scoop vanilla ice cream Directions Shake rum, cold brew, and orgeat together well. Pour into a chilled, tall cocktail glass, and top with vanilla ice cream.
Ingredients 1/2 oz. Coffee Liqueur 1/2 oz. Rum cream 1/2 oz. Overproof or regular spiced rum Directions In a tall shot glass, layer the coffee liqueur, rum cream, then rum. Serve!
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