Ingredients
Fine sugar to rim champagne coupe glass
4 oz. Cognac or Rye bourbon
2 oz. Triple Sec
1 ½ oz. Fresh lemon juice
Orange slice to garnish
Directions
Rim coupe glass with sugar. In an iced shaker add bourbon, triple sec, and lemon juice. Shake for 20 seconds and strain into the rimmed coupe ...
Ingredients 6 Mint Leaves ½ Lemon, cut in 2 wedges ½ Ripe peach, diced 1 tsp Simple syrup 2 oz. Bourbon 1 oz. Cointreau or Triple Sec Directions Add Bourbon, Triple Sec, and ice, and shake well. Strain into an iced old-fashioned glass.
Ingredients 1 C. Boiling water 3 oz. Lemon jello 1/3 C. Lemon vodka 1/3 C. Triple sec Directions Mix all and pour into jello shot cups. Chill well
Ingredients 3 oz. Drambuie 1 oz. Lime juice 1 oz. Triple sec 1 oz. Honey 1 C. White wine 2 C. Frozen berries 1 oz. Orange juice 10 Dashes cherry bitters Directions Add all in a blender and blend to smooth. Serve!
Ingredients 4 oz. Guava nectar 2 oz. White rum 1 oz. Triple sec 1 oz. Fresh lime juice Directions Put all in an ice shaker and shake well. Serve in an iced rocks glass.
