1963 Spiked Cranberry Punch

1963 Spiked Cranberry Punch


  • 2 qts Cranberry juice
  • 1 c Brandy
  • 2 c Rum
  • 1 c frozen raspberries
  • 1 c strong tea


Combine all and serve very cold or like they did back in the day… a punch bowl with dry ice!

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We’ll drink to that

Wine Sale & Tasting

Hop into Lundeen’s Saturday, April 1st from 2-5 pm for a Wine Sale and Tasting!

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