A fall eggnog alternative…

Ingredients

2 C. Cream, cold

2 C. Milk, cold

1 C. Bourbon, chilled

¾ C. Sifted powdered sugar

1 tsp. Vanilla

Fresh nutmeg to garnish

Directions

Whisk cream, milk, bourbon, and sugar, and add vanilla. Refrigerate for 2 hours. Pour into iced old fashion glasses or straight into a champagne coupe glass. Dust with nutmeg.