Bourbon Milk Punch

Bourbon Milk Punch

A fall eggnog alternative…


2 C. Cream, cold

2 C. Milk, cold

1 C. Bourbon, chilled

¾ C. Sifted powdered sugar

1 tsp. Vanilla

Fresh nutmeg to garnish


Whisk cream, milk, bourbon, and sugar, and add vanilla. Refrigerate for 2 hours. Pour into iced old fashion glasses or straight into a champagne coupe glass. Dust with nutmeg.

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