Bourbon Milk Punch

Bourbon Milk Punch

This creamy and frothy cocktail is a party favorite. A bourbon milkshake that packs some serious punch.

  • 2 cups cream
  • 2 cups whole milk
  • 1 cup bourbon
  • ¾ cup powdered sugar
  • ½ tsp vanilla
  • Nutmeg to top

In a metal bowl, on ice, whisk sugar, cream, milk and Bourbon until frothy. Add vanilla, stir. Place in pitcher and put pitcher in freezer for 30 min to an hour. Stir well serve top with nutmeg

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