Ingredients

• 1/3 cup assorted pop rocks
• vanilla frosting
• 6 oz vanilla vodka
• 1 – 750 Champagne
• 1 20 oz Sprite

Directions

Dip champagne glass rims in the frosting then the pop rocks. Put 1 oz vanilla vodka into each champagne glass. Pour champagne to 3/4 full- add sprite. Enjoy!