Geese A Laying
Ingredients
- 2 oz vodka
- 2 oz plum jam
- 1 oz Cointreau
- ¼ lime juiced
- Prosecco to top
Directions
In a dry shaker (no ice), shake vodka, jam, Cointreau, and lime juice. Shake and divide between two champagne flutes and top with chilled prosecco.
