Ginger Sage Cocktail

Ginger Sage Cocktail


  • 1 bottle of prosecco, chilled      
  • 2 T simple syrup           
  • 1 C honey        
  • 3 C water
  • 2 whole ripe pears, peeled, seeded, and chopped          
  • 1 thumb of fresh ginger, peeled and diced
  • 10 large sage leaves


In a saucepan, add honey and water and stir. Bring it to a boil and reduce to a simmer. Add the pears, ginger, and sage. Simmer for 15-20 minutes. Remove from the heat and let it stand for 10 minutes. Discard the pears, ginger, and sage. Cool the syrup. Add 2 oz. of syrup to champagne coups and top with chilled prosecco.

It also makes a great bourbon cocktail!

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