- 1 C thinly sliced green and yellow apple slices, combined (not 1 C of each)
- 1 navel orange quartered and thinly sliced
- 1 C chilled apple juice
- 2 T lemon juice
- ¼ C apple brandy
- 1 22 oz. chilled hard apple cider
Combine all in a large pitcher-stir and serve over ice with fruit.