Ingredients

• 1 qt. water
• 1-3 pieces of fresh ginger – peeled and sliced.
• 1 lemon – cut into 8 wedges
• 1/4 cup honey
• 1/8 tsp. crushed red pepper flakes
• 3 orange pekoe tea bags
• 1/2 cup bourbon

Directions

Bring water, ginger, lemon, honey and red pepper to a boil. Remove from heat and add tea bags. Steep for 15 minutes. Discard solids. Add bourbon.

Serve hot or warm.