Lundeen’s Bourbon Cream

Lundeen’s Bourbon Cream


2 Eggs, Well Beaten

1 C. Half & Half

1 tsp. Vanilla

1 ½ Bourbon

1-14 oz. Sweetened condensed milk

2 Tbsp Hershey’s

1 tsp Almond extract


Heat half & half and eggs to 180 degrees. Strain and cool.

Add vanilla, condensed milk, Hershey’s syrup, almond extract, and Bourbon.

Mix well and Refrigerate.

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