Lundeen’s Bourbon Cream

Lundeen’s Bourbon Cream


2 Eggs, Well Beaten

1 C. Half & Half

1 tsp. Vanilla

1 ½ Bourbon

1-14 oz. Sweetened condensed milk

2 Tbsp Hershey’s

1 tsp Almond extract


Heat half & half and eggs to 180 degrees. Strain and cool.

Add vanilla, condensed milk, Hershey’s syrup, almond extract, and Bourbon.

Mix well and Refrigerate.

We make it easy

Drive-thru Pickup

learn more

Home Delivery

learn more

We’ll drink to that

Get Your Summer On!

Check out our library of refreshing drink cocktails to make your summer something special!

continue reading