Ingredients

2 oz. Virgin Island Rum
1/2 oz Demerara Rum
1 t. allspice liquor or 1/2 t. allspice
1/2 oz. fresh lime juice
1/2 oz. orange juice
1/4 oz. cinnamon syrup
1/4 oz. vanilla syrup
1 dash Angostura bitters
1/2 c. crushed ice

Directions

Add all ingredients to a blender, blend for 5 seconds and serve.