Dessert in a glass!

Ingredients

• 3 oz. Sake, chilled         
• 3 T pumpkin pie filling, with spices
• ¾ C eggnog                  
• Whipped cream to garnish and dust with pumpkin pie spice

Directions

Combine Sake, pumpkin pie filling, and eggnog in an iced shaker. Shake really well and pour into a chilled champagne coupe. Top with whipped cream and dust with pumpkin pie spice.