Dessert in a glass!
- 3 oz. Sake, chilled
- 3 T pumpkin pie filling, with spices
- ¾ C eggnog
- Whipped cream to garnish and dust with pumpkin pie spice
Combine Sake, pumpkin pie filling, and eggnog in an iced shaker. Shake really well and pour into a chilled champagne coupe. Top with whipped cream and dust with pumpkin pie spice.