Ingredients

• 1 bottle prosecco
• 3 whole cloves
• 3 whole allspice
• 2 stick cinnamon
• ½ lemon, sliced thin
• ½ orange, sliced thin
• 1 T honey
• ¼ C sugar
• 2 C water

Directions

Put fruit in a saucepan, add honey, sugar, spices, and water. Bring to a boil, reduce, and simmer for 5 minutes.

For an NA cocktail: add room-temperature prosecco to a saucepan, heat to steaming (about 8 minutes), and serve warm.

For regular drink: pour 1-2 oz syrup into champagne flutes and top with chilled prosecco.