Orange Cinnamon Blossom—2 Ways

Orange Cinnamon Blossom—2 Ways


  • 1 bottle prosecco
  • 3 whole cloves
  • 3 whole allspice
  • 2 stick cinnamon
  • ½ lemon, sliced thin
  • ½ orange, sliced thin
  • 1 T honey
  • ¼ C sugar
  • 2 C water


Put fruit in a saucepan, add honey, sugar, spices, and water. Bring to a boil, reduce, and simmer for 5 minutes.

For an NA cocktail: add room-temperature prosecco to a saucepan, heat to steaming (about 8 minutes), and serve warm.

For regular drink: pour 1-2 oz syrup into champagne flutes and top with chilled prosecco.

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