Ingredients

1 C. Simple syrup
1 – 750 ml bottle of red, fruity wine (rioja or pinot noir)
1/4 C. Brandy
1/4 C. Orange juice
1/4 C. Lemon juice
1/4 C. Lime juice
1 C. Ginger ale
1 C. Pineapple chunks
Garnishes: Orange and lemon slices, peach cut into wedges

Directions

Add all ingredients except ginger ale into a larger pitcher and let chill.
When ready to serve, add ginger ale and fruit slices to the pitcher and serve.