Passion Fruit Hurricane
This festive take on the Hurricane combines a sweet, delicious and boozy experience you’re sure to enjoy.
- 2 cups passion fruit juice
- 1 cup plus 2 tablespoons sugar
- 3/4 cup lime juice
- 3/4 cup light rum
- 3/4 cup dark rum
- 3 tablespoons grenadine syrup
- 6-8 cups ice cubes
- Orange slices, starfruit slices and marashino cherries
In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.