Ingredients

1 C. Water

2 Pears

½ C. Honey

8 Sprigs of Thyme

1 C. Gin

1 C. Pear Nectar or Juice

½ C. Lemon Juice

2 C. Prosecco, Chilled

Directions

Grate pears and put them in a saucepan with water and honey and thyme. Simmer for 15 min, cool, and strain. In a pitcher combine gin, pear juice, lemon juice, and 1 cup of pear syrup. Stir and add Prosecco and serve over ice.