Rosé Tequila Sangria

Rosé Tequila Sangria


1 C. Blueberries

1 C. Pitted fresh cherries

1 C. Cubed fresh peaches

2 C. Strawberries halved or sliced

1/3 C. Agave syrup

1 C. Lime juice

1 Bottle chilled Rosé

1 C. Blanco Tequila

1 C. Sparkling or club soda


Cut up fruit and put it in a large pitcher. Add agave, lime juice, Rosé, and Blanco tequila. Stir well and refrigerate for 2 hours. Before serving, add chilled soda and serve in iced cocktail glasses.

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