Spring Tea Punch

Spring Tea Punch

Ingredients

1 Family size tea bag & 2 cups boiling water- steep 5 minutes

1/4 C. Honey

1/3 C. Lemon juice

1 12 oz. Can ginger beer

1 C. Bourbon

2 C. Cold water

Directions

Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon( you can do this 1 day ahead if you want) before serving, add chilled ginger beer and serve over ice.

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Fall Wine Tasting

Saturday, November 15th, 2025
@ 1:00 pm – 4:00 pm

Come join the Lundeen family for a fun afternoon of wine and food!  Pick out a few new Holiday Wines for your Thanksgiving and Christmas table! Wine Representatives will be here to talk about and taste out their wines with you and there will be a great selection of appetizers too! Make it a date 

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