Spring Tea Punch

Spring Tea Punch


1 Family size tea bag & 2 cups boiling water- steep 5 minutes

1/4 C. Honey

1/3 C. Lemon juice

1 12 oz. Can ginger beer

1 C. Bourbon

2 C. Cold water


Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon( you can do this 1 day ahead if you want) before serving, add chilled ginger beer and serve over ice.

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