Thanksgiving Punch

Thanksgiving Punch


  • 1/3 cup Honey
  • 12 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple cider
  • 4 cups cranberry juice, chilled
  • 3 cups spiced rum
  • 2 bottles ginger beer, chilled
  • Sliced apples and oranges


Warm first four ingredients in a sauce pan for 10 minutes.
Let steep another 15 minutes, then strain.
Combine apple cider spice mix with rest of ingredients. Serve over ice.

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