4 oz. Bourbon Cream
2 oz. Coffee Liqueur
Crushed chocolate espresso beans to garnish
Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.
Saturday, November 15th, 2025
@ 1:00 pm – 4:00 pm
Come join the Lundeen family for a fun afternoon of wine and food! Pick out a few new Holiday Wines for your Thanksgiving and Christmas table! Wine Representatives will be here to talk about and taste out their wines with you and there will be a great selection of appetizers too! Make it a date
