The Christmas Bulldog

The Christmas Bulldog


4 oz. Bourbon Cream

2 oz. Coffee Liqueur

Crushed chocolate espresso beans to garnish


Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.

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Stock up on wine, liquor, and beer for the winter at Lundeens!

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