The Double Buzzed Coffee

The Double Buzzed Coffee

Cinnamon Brown Sugar Simple Syrup

Ingredients

1 C. Brown sugar

1 C. Water

1 Cinnamon stick

1 Vanilla bean

Directions:

Combine all in a saucepan over low heat. Do not boil. Simmer low 30 min. Remove vanilla bean and cinnamon stick. Refrigerate.

The Double Buzzed Coffee

Ingredients

4 oz. Cold brew coffee

1 oz. Apple cider

1 oz. Cinnamon brown sugar syrup

2 oz. ½ and ½

Directions

Mix all over ice and stir well.

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Wine Sale & Tasting

Hop into Lundeen’s Saturday, April 1st from 2-5 pm for a Wine Sale and Tasting!

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