Ingredients

3 Mint leaves

1/4 oz. Blackberry Brandy

1/4 oz. Orange Curacao

2 oz. Bourbon

2 Dashes Angostura Bitters

2 oz. Orange Juice

Directions

Muddle mint with orange Curacao and Brandy.

Add ice – add the rest of the ingredients and shake well.

Serve in an iced rocks glass.