Tropical Sangria

Tropical Sangria


2 C. Cubed mango

1 Whole pineapple (Peeled, Cored, and cubed)

2 Bottles of white wine

3/4 C. white rum

1/2 C. Clear Curacao

1/2 C. Orgeat


Place mango and pineapple in a large pitcher- add all rest of the ingredients. Stir well and refrigerate to chill. Serve over ice with the fruit.

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