Ingredients
6 C. Ice
4 oz. White Rum
4 oz. Pineapple Juice
1/4 C. Raspberry Syrup
1/4 C. Red Wine
1/4 C. Lemon Juice
3 Tbsp Aperol
Directions
Put all in a blender and process to smooth. Serve with fresh berries for garnish.
Ingredients
2 oz Ketel One grapefruit/rose vodka
½ oz Aperol
1 oz simple syrup
½ oz lemon juice
Whipped cream to top
Directions
Shake all ingredients, except whipped cream, 25 times in an iced shaker. Pour into a chilled champagne flute and top with whipped cream.
