Ingredients 2 oz Ketel One grapefruit/rose vodka ½ oz Aperol 1 oz simple syrup ½ oz lemon juice Whipped cream to top Directions Shake all ingredients, except whipped cream, 25 times in an iced shaker. Pour into a chilled champagne flute and top with whipped cream.
Ingredients 6 C. Ice 4 oz. White Rum 4 oz. Pineapple Juice 1/4 C. Raspberry Syrup 1/4 C. Red Wine 1/4 C. Lemon Juice 3 Tbsp Aperol Directions Put all in a blender and process to smooth. Serve with fresh berries for garnish.
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