Archive: Aperol

The Frozen Hula hoop

Ingredients 6 C. Ice 4 oz. White Rum 4 oz. Pineapple Juice 1/4 C. Raspberry Syrup 1/4 C. Red Wine 1/4 C. Lemon Juice 3 Tbsp Aperol Directions Put all in a blender and process to smooth. Serve with fresh berries for garnish.

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