Ingredients 2 oz Ketel One grapefruit/rose vodka ½ oz Aperol 1 oz simple syrup ½ oz lemon juice Whipped cream to top Directions Shake all ingredients, except whipped cream, 25 times in an iced shaker. Pour into a chilled champagne flute and top with whipped cream.
Ingredients 6 C. Ice 4 oz. White Rum 4 oz. Pineapple Juice 1/4 C. Raspberry Syrup 1/4 C. Red Wine 1/4 C. Lemon Juice 3 Tbsp Aperol Directions Put all in a blender and process to smooth. Serve with fresh berries for garnish.
Saturday, November 15th, 2025
@ 1:00 pm – 4:00 pm
Come join the Lundeen family for a fun afternoon of wine and food! Pick out a few new Holiday Wines for your Thanksgiving and Christmas table! Wine Representatives will be here to talk about and taste out their wines with you and there will be a great selection of appetizers too! Make it a date
