Ingredients 4 oz. Bourbon Cream 2 oz. Coffee Liqueur Crushed chocolate espresso beans to garnish Directions Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.
Ingredients 4 oz bourbon cream 2 oz cold brew coffee (1 oz espresso) Espresso powder to dust Directions Combine in iced double old-fashioned glass, stir well, and dust with espresso powder.
Ingredients 2 oz bourbon cream 3 dashes of cranberry bitters 1 oz citrus vodka ½ oz simple syrup Directions Shake all in an iced shaker… strain into a chilled coupe glass.
