Ingredients
1 part Galliano
1 part orange curacao liqueur (clear)
1 part heavy cream
Directions
Pour Galliano into a shot glass first, then float the curacao on top by pouring it over the back of a spoon, then float the cream on top the same way! Serve!
Ingredients
2 C. Cubed mango
1 Whole pineapple (Peeled, Cored, and cubed)
2 Bottles of white wine
3/4 C. white rum
1/2 C. Clear Curacao
1/2 C. Orgeat
Directions
Place mango and pineapple in a large pitcher- add all rest of the ingredients. Stir well and refrigerate to chill. Serve over ice with the ...read more