Archive: Clear Curacao

Tropical Sangria

Ingredients 2 C. Cubed mango 1 Whole pineapple (Peeled, Cored, and cubed) 2 Bottles of white wine 3/4 C. white rum 1/2 C. Clear Curacao 1/2 C. Orgeat Directions Place mango and pineapple in a large pitcher- add all rest of the ingredients. Stir well and refrigerate to chill. Serve over ice with the more

The Candy Corn

Ingredients 1 part Galliano 1 part orange curacao liqueur (clear) 1 part heavy cream Directions Pour Galliano into a shot glass first, then float the curacao on top by pouring it over the back of a spoon, then float the cream on top the same way! Serve!

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Stock up on wine, liquor, and beer for the winter at Lundeens!

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