Archive: Coffee Liqueur

The Christmas Bulldog

Ingredients 4 oz. Bourbon Cream 2 oz. Coffee Liqueur Crushed chocolate espresso beans to garnish Directions Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.

Black Java

A riff on a White Russian Ingredients 1 oz. heavy cream         ¼ oz. simple syrup         1 ½ oz. Anejo or aged rum 1 ½ oz. coffee liqueur     ice        Directions In one cocktail shaker, combine cream, simple syrup, and a little ice. Shake really well to aerate the cream and melt the ice. In the second shaker, add ice, ...read more

The Voo Doo

Ingredients 1/2 oz. Coffee Liqueur 1/2 oz. Rum cream 1/2 oz. Overproof or regular spiced rum Directions In a tall shot glass, layer the coffee liqueur, rum cream, then rum. Serve!

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