Ingredients 4 oz. Bourbon Cream 2 oz. Coffee Liqueur Crushed chocolate espresso beans to garnish Directions Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.
A riff on a White Russian
Ingredients
1 oz. heavy cream
¼ oz. simple syrup
1 ½ oz. Anejo or aged rum
1 ½ oz. coffee liqueur
ice
Directions
In one cocktail shaker, combine cream, simple syrup, and a little ice. Shake really well to aerate the cream and melt the ice. In the second shaker, add ice, ...
