Ingredients
2 Cans Frozen raspberry lemonade
2 LT Lemon-lime Soda
1/2 Gal Raspberry sherbert or sorbet
*Add 1 C. Citrus or lemon vodka*
Directions
When ready to serve, mix thawed raspberry lemonade with soda (and vodka). Put one scoop of sherbert or sorbet into a glass, and top it with raspberry lemonade soda. Garnish with fresh ...read more
Ingredients
8 C. water
6 tea bags
1/4 C. sugar
1 12 oz. can Limeade, thawed
1 C. chilled cherry juice blend
Directions
Boil water, remove from heat, and add tea bags - Steep for 10 minutes - Remove tea bags.Add sugar, cool, and add limeade and cherry juice. Serve over ice with fresh cherries ...read more
Ingredients
2 ½ qts water
2 C. sugar
1 ½ C. orange juice
½ C. plus
2T lemon juice
¼ C. pineapple juice
1 stick cinnamon
½ t cloves
Directions
Place all ingredients in a slow cooker on low heat for 2-3 hours, discard spices and serve warm!
***To make a Hot Toddy, add 1-2 oz bourbon ...read more
Ingredients
4 C. water
2 t all spice
1 cinnamon stick
Dash of cloves
1 gal apple cider
1 can frozen lemonade-thawed
3/4 C. orange juice
1/3 C. honey
1 tea bag
Directions
In a large pot, add water and spices and bring to a boil then simmer for 30 minutes. Add the rest of the ingredients, ...read more
Ingredients
½ C. fresh ginger
1 med lime, sliced
3 C. pomegranate juice
¾ C. orange juice
3 C. chilled club soda *** or sparkling wine!
***add 1 oz vodka or gin
Ingredients
2 ½ C. unsweetened pineapple juice
5 C. cranberry juice
2 ½ C. orange juice
1 ¼ C. cream of coconut
Directions
Process all ingredients in batches to blend and serve over ice!***add 1-2 oz light rum
A little sweet, a little funky, a little fizzy, and a lot refreshing!
Ingredients
4 ½ C. warm water
1 ripe, fresh pineapple
1/2 C. brown sugar
1 cinnamon stick
Directions
Combine warm water and brown sugar to dissolve. Cut the top and bottom off the pineapple and cut off the outer peel, all the ...read more
Cinnamon Brown Sugar Simple Syrup
Ingredients
1 C. Brown sugar
1 C. Water
1 Cinnamon stick
1 Vanilla bean
Directions:
Combine all in a saucepan over low heat. Do not boil. Simmer low 30 min. Remove vanilla bean and cinnamon stick. Refrigerate.
The Double Buzzed Coffee
Ingredients
4 oz. Cold brew coffee
1 oz. Apple cider
1 oz. Cinnamon brown sugar syrup
2 ...read more