Archive: Mocktail (non-alcoholic)

The Double Buzzed Coffee

Cinnamon Brown Sugar Simple Syrup Ingredients 1 C. Brown sugar 1 C. Water 1 Cinnamon stick 1 Vanilla bean Directions: Combine all in a saucepan over low heat. Do not boil. Simmer low 30 min. Remove vanilla bean and cinnamon stick. Refrigerate. The Double Buzzed Coffee Ingredients 4 oz. Cold brew coffee 1 oz. Apple cider 1 oz. Cinnamon brown sugar syrup 2 more

“Your Favorite Fruit Mock Spritzer”

1 1/2 cup fruit juice 1/4 cup sugar 2" stick cinnamon 2-12oz cans ginger ale In a saucepan, combine fruit juices, sugar, cinnamon. Bring to a boil. Simmer 5 mins, cool. Add to ginger ale.

Brunch Pineapple Wassail (Mocktail)

Ingredients 4 cups unsweetened pineapple juice1 12oz. can apricot nectar2 cups apple cider1 cup orange juice1 tsp. whole cloves1 3" cinnamon stick Directions Combine all ingredients in a pitcher. Serve over ice in glasses.

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