Ingredients
4 c 1/2 & 1/2 1/2 c dulce de leche 8 oz chopped dark chocolate 1/2 c Drambuie 2 t vanilla extract 1/4 t kosher salt Redi Whip whipped cream
Directions
Whisk 1/2 & 1/2 and dulce de leche in a medium saucepan. Simmer, stirring for 10 minutes. Remove from ...
Ingredients
10 Werthers candies crushed 1/2 c caramel sauce 2 c water 10 werthers, whole is fine 2 cinnamon sticks 1/2 c lemon juice 6 oz whiskey or bourbon
Directions
Dip the rims of your mugs with caramel sauce and then crushed candies. In a saucepan or microwave — warm water, ...
Ingredients 1 oz favorite whiskey or scotch 3 oz ginger ale 4-6 oz sparkling apple juice Lemon wedge to garnish Instructions Fill glass with ice. Add whiskey, ginger ale, and apple juice. Squeeze lemon then garnish.
A comforting blend of whiskey, coffee and cream, it’s easy to see why this Classic Irish Coffee drink has been arguably the most famous coffee cocktail for years.
1 1/2 oz Irish Whiskey2 tbps brown sugarHot Brewed Coffee, to tasteWhip cream to garnish
Directions: Warm a mug, add whiskey and sugar, fill ...
This winter beer sangria is a smooth blend of fruity whiskey, combined with spiced winter lager and seasonal fruit. Yum!
6 oz whiskey2-12oz bottles spiced winter lager beer12 oz citrus sparkling water2 oz orange juice1 orange sliced, halved red grapes., blackberries4 cloves½ tsp cinnamon
Put fruit in pitcher, add spices. Add whiskey ...
A twist on the classic treat, Hot Chocolate. Cozy up next to the fire with delicious warm cocktail. 2oz drambuie9oz hot chocolate3oz hot cocoa mix1/8 tesp cinnamon1/8 tesp salt In a saucepan, combine all ingredients and warm over medium heat to a simmer. Serve hot with marshmallows
This Holiday Cookie Cocktail features Irishmans Reserve, Coffee Liqueur, Butterschnapps, and ice-cream all blended together to create the perfect dessert drink this holiday.
1/2 oz Irishmans Reserve1 oz Irish Cream1/2 oz Coffee Liqueur2 oz Half and Half1/2 oz Butterschnapps1 scoop vanilla ice cream
Blend all in a blender and pour into a ...
Skip the candy and head straight for the good stuff! Here’s a sweet recipe for you to enjoy any time of the year. 1/2 oz Irishman's Founders Reserve1/2 oz Coffee Liqueur1 oz Half and Half1/2 oz créme de cocoa1/2 oz hazelnut Mix all together and serve in iced cocktail glasses.
