Archive: Whiskey

The Diamond District

Ingredients 1 oz. rye whiskey           2 oz. Carpano Antica Vermouth  2 dashes of lime bitters Lemon twist to garnish Directions Mix all in a dry shaker (no ice), serve in a chilled champagne coupe glass, or pour over ice in a whiskey glass.

Alabama Slammer

Ingredients ½ oz sloe gin ½ oz amaretto liqueur ½ oz Southern Comfort ¼ oz orange juice Directions Put all in a shaker filled with ice, shake really well, and pour into shot glass! Slam it down!

Cranberry Orange Whiskey Sour

Ingredients 3 oz. Whiskey 1 oz. Orange Juice 1 oz. Cranberry Juice 3/4 oz. Simple syrup Directions Rim a rocks glass with fine sugar. Add whiskey, cranberry juice, orange juice, and simple syrup in a shaker. Shake for 15 seconds…ice the rocks glass and pour shaker over. Garnish with an orange slice

The Rudolph

Ingredients 11/2 oz. Rye Whiskey 1 oz. Pink grapefruit juice 1-2 Dashes of grenadine Directions Combine in an ice shaker - shake well - strain into a martini glass!

Campfire Sling

Ingredients 2 oz. Rye Whiskey 1/4 oz. Maple syrup or bourbon syrup 3 dashes of chocolate bitters Fresh orange twist Directions Add all to a cocktail glass. Spritz the orange zest - add ice - serve.

Bacon Old Fashioned

Bacon Flavored Whiskey: Ingredients 750 ml. bottle of whiskey or maple whiskey 1/3 C. bacon fat Directions Mix one 750 ml. bottle of whiskey or maple whiskey with 1/3 C. bacon fat. Mix well and let sit at room temperature for at least 12 hours. After 12 hours, place in the freezer to congeal the more

The Blinker

Great brunch cocktail! Ingredients 2 oz. Rye whiskey 1 oz. grapefruit juice 1/2 oz. Raspberry syrup Garnish: Raspberries Directions Add all ingredients to a shaker with ice and shake well. Pour into a chilled champagne glass and garnish with raspberries.

Boozy Cherry & Strawberry Bombs

Boozy Cherry Bombs Ingredients 1 Jar maraschino cherries with stems and drained 1/3 C. Fireball whiskey 1/3 C. Whipped cream vodka 1 C. White chocolate chips Sprinkles (red, white, and blue for the 4th of July) Directions Soak cherries in Fireball for 1 hour, then drain and pat dry. Melt white chocolate chips and put sprinkles on a plate. Dip more

Pecan Pie Martini

Ingredients 1/2 oz Mozart White Chocolate 1 t. maple syrup 1/4 c. brown sugar 1/4 c. whole pecans, toasted 2 oz heavy cream 1 oz Irish cream liquor 1 oz pecan whiskey Directions Dip champagne glasses rims first in maple syrup, and then brown sugar, and set aside In an iced shaker add Mozart White Chocolate, cream, and pecan whiskey, more

Big-Batch Rye Sour

1/2 cup granulated sugar 1/4 cup boiling water 1 T dried hibiscus flowers 1 (750ML) bottle 100-proof rye whiskey (such as Old Forester) 2 Cups dry curacao 1 1/2 Cups fresh lemon juice 4 cups ice Lemon peel strips, for garnish Directions: Step 1 Combine sugar, boiling water, and hibiscus in more

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