Ingredients 1 whole egg 1 oz heavy cream ½ oz maple syrup ¼ oz allspice dram 1 ½ oz VS Cognac Nutmeg to dust Directions Combine all ingredients, except nutmeg, in a dry shaker, shake well, add ice, and shake again. Pour into a chilled coupe glass and dust with nutmeg.
Ingredients
Fine sugar to rim champagne coupe glass
4 oz. Cognac or Rye bourbon
2 oz. Triple Sec
1 ½ oz. Fresh lemon juice
Orange slice to garnish
Directions
Rim coupe glass with sugar. In an iced shaker add bourbon, triple sec, and lemon juice. Shake for 20 seconds and strain into the rimmed coupe ...
