Ingredients
1 oz. Light Rum
1 oz. Coconut Rum
1/4 C. Strawberries
2 oz. Pineapple Juice
2 oz. Coco Lopez
½ Banana
1 C. Crushed Ice
Directions
Blend both rums, and the strawberries to smooth. Pour out and set aside. Rinse the blender and blend the pineapple juice, coconut cream, banana, and ice to smooth. In a tall glass, pour ...
Ingredients 4 oz. Light Rum 4 oz. Dark Rum 1 C. Orange Juice 1/2 C. Passion Fruit Syrup 4 t Grenadine Cherries, Orange & Lime Slices Directions Mix all in a pitcher and chill well…serve over ice!
Ingredients
2 ½ qts water
2 C. sugar
1 ½ C. orange juice
½ C. plus
2T lemon juice
¼ C. pineapple juice
1 stick cinnamon
½ t cloves
Directions
Place all ingredients in a slow cooker on low heat for 2-3 hours, discard spices and serve warm!
***To make a Hot Toddy, add 1-2 oz bourbon ...
Ingredients
4 C. water
2 t all spice
1 cinnamon stick
Dash of cloves
1 gal apple cider
1 can frozen lemonade-thawed
3/4 C. orange juice
1/3 C. honey
1 tea bag
Directions
In a large pot, add water and spices and bring to a boil then simmer for 30 minutes. Add the rest of the ingredients, ...
Ingredients 2 ½ C. unsweetened pineapple juice 5 C. cranberry juice 2 ½ C. orange juice 1 ¼ C. cream of coconut Directions Process all ingredients in batches to blend and serve over ice!***add 1-2 oz light rum
A little sweet, a little funky, a little fizzy, and a lot refreshing!
Ingredients
4 ½ C. warm water
1 ripe, fresh pineapple
1/2 C. brown sugar
1 cinnamon stick
Directions
Combine warm water and brown sugar to dissolve. Cut the top and bottom off the pineapple and cut off the outer peel, all the ...
Ingredients 1 oz. "Real" grenadine 2 oz. Light rum 3/4 oz. Lime juice Club soda Mint leaves Directions Combine grenadine, rum, and lime juice into a shake and shake. Pour into a highball glass, add club soda to top, and garnish with mint.
A light creamy concoction that will transport you to the islands
Ingredients
2 C. Bottle Coconut water
1 C. White rum
1 C. Sweetened condensed milk
1/4 tsp. Nutmeg
1/4 tsp. cinnamon
Directions
Stir coconut water rum and condensed milk in a large pitcher (add additional rum to condensed milk to taste)
Add nutmeg and cinnamon – refrigerate to ...
Ingredients 1 1/2 C. Bacardi Lime Rum 1/2 C. Pama Pomegranate Liqueur 1-2 C. Lemonade Prosecco or Cava to taste Directions Combine Bacardi Lime, Pama Pomegranate and lemonade Add sparkling to taste and serve on ice
Ingredients 12 Large Strawberries 12 oz. Lemonade 1 C. Bourbon or aged rum 4 oz. Simple Syrup Unsweet Tea (to top off Directions In a pitcher muddle strawberries with simple syrup. Add lemonade, bourbon (or aged rum), and ice, and mix well. Pour into a collins glass, 1/2 to 3/4 cull, and top off with tea to taste
Hop into Lundeen’s Saturday, April 1st from 2-5 pm for a Wine Sale and Tasting!
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