Archive: Rum

Black Java

A riff on a White Russian Ingredients 1 oz. heavy cream         ¼ oz. simple syrup         1 ½ oz. Anejo or aged rum 1 ½ oz. coffee liqueur     ice        Directions In one cocktail shaker, combine cream, simple syrup, and a little ice. Shake really well to aerate the cream and melt the ice. In the second shaker, add ice, more

The Cool Colada

Ingredients 1 oz pineapple vodka or rum ½ oz coconut vodka or rum ½ oz pineapple juice Directions Put all in an iced shaker, shake well, and pour into a tall shot glass!

Hot Spiced Lemon Sipper

Ingredients 2 ½ qts water 2 C. sugar 1 ½ C. orange juice ½ C. plus 2T lemon juice ¼ C. pineapple juice 1 stick cinnamon ½ t cloves Directions Place all ingredients in a slow cooker on low heat for 2-3 hours, discard spices and serve warm! ***To make a Hot Toddy, add 1-2 oz bourbon more

New Age Hot Cider for a Crowd

Ingredients 4 C. water 2 t all spice 1 cinnamon stick Dash of cloves 1 gal apple cider 1 can frozen lemonade-thawed 3/4 C. orange juice 1/3 C. honey 1 tea bag Directions In a large pot, add water and spices and bring to a boil then simmer for 30 minutes. Add the rest of the ingredients, more

Cranberry Colada

Ingredients 2 ½ C. unsweetened pineapple juice 5 C. cranberry juice 2 ½ C. orange juice 1 ¼ C. cream of coconut Directions Process all ingredients in batches to blend and serve over ice!***add 1-2 oz light rum

Pineapple Tepache

A little sweet, a little funky, a little fizzy, and a lot refreshing! Ingredients 4 ½  C. warm water 1 ripe, fresh pineapple 1/2 C. brown sugar 1 cinnamon stick Directions Combine warm water and brown sugar to dissolve. Cut the top and bottom off the pineapple and cut off the outer peel, all the more

Pomegranate Mojito

Ingredients 1 oz. "Real" grenadine 2 oz. Light rum 3/4 oz. Lime juice Club soda Mint leaves Directions Combine grenadine, rum, and lime juice into a shake and shake. Pour into a highball glass, add club soda to top, and garnish with mint.

Sea View

A light creamy concoction that will transport you to the islands Ingredients 2 C. Bottle Coconut water 1 C. White rum 1 C. Sweetened condensed milk 1/4 tsp. Nutmeg 1/4 tsp. cinnamon Directions Stir coconut water rum and condensed milk in a large pitcher (add additional rum to condensed milk to taste) Add nutmeg and cinnamon – refrigerate to more

Rum Sangria

Ingredients 1 1/2 C. Bacardi Lime Rum 1/2 C. Pama Pomegranate Liqueur 1-2 C. Lemonade Prosecco or Cava to taste Directions Combine Bacardi Lime, Pama Pomegranate and lemonade Add sparkling to taste and serve on ice

Bourbon Strawberry Ice Tea

Ingredients 12 Large Strawberries 12 oz. Lemonade 1 C. Bourbon or aged rum 4 oz. Simple Syrup Unsweet Tea (to top off Directions In a pitcher muddle strawberries with simple syrup. Add lemonade, bourbon (or aged rum), and ice, and mix well. Pour into a collins glass, 1/2 to 3/4 cull, and top off with tea to taste

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