Archive: Prosecco

Geese A Laying

Ingredients 2 oz vodka 2 oz plum jam 1 oz Cointreau  ¼ lime juiced Prosecco to top Directions In a dry shaker (no ice), shake vodka, jam, Cointreau, and lime juice. Shake and divide between two champagne flutes and top with chilled prosecco.

Ginger Sage Cocktail

Ingredients 1 bottle of prosecco, chilled       2 T simple syrup            1 C honey         3 C water 2 whole ripe pears, peeled, seeded, and chopped           1 thumb of fresh ginger, peeled and diced 10 large sage leaves Directions In a saucepan, add honey and water and stir. Bring it to a boil and reduce to a simmer. Add the pears, more

Orange Cinnamon Blossom—2 Ways

Ingredients 1 bottle prosecco 3 whole cloves 3 whole allspice 2 stick cinnamon ½ lemon, sliced thin ½ orange, sliced thin 1 T honey ¼ C sugar 2 C water Directions Put fruit in a saucepan, add honey, sugar, spices, and water. Bring to a boil, reduce, and simmer for 5 minutes. For an NA cocktail: add room-temperature prosecco to a saucepan, more

Pear Gin Fizz

Ingredients 1 C. Water 2 Pears ½ C. Honey 8 Sprigs of Thyme 1 C. Gin 1 C. Pear Nectar or Juice ½ C. Lemon Juice 2 C. Prosecco, Chilled Directions Grate pears and put them in a saucepan with water and honey and thyme. Simmer for 15 min, cool, and strain. In a pitcher combine gin, pear juice, more

The Cider Press

Ingredients 2 oz. Gin 4 oz. Apple cider 1/2 oz. Orange juice Chilled prosecco to top Directions In a rocks glass with ice, add the gin, cider and orange juice. Mix well. Top with chilled prosecco and an orange slice to garnish.

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