Ingredients
2 oz vodka
2 oz plum jam
1 oz Cointreau
¼ lime juiced
Prosecco to top
Directions
In a dry shaker (no ice), shake vodka, jam, Cointreau, and lime juice. Shake and divide between two champagne flutes and top with chilled prosecco.
Ingredients
1 bottle of prosecco, chilled
2 T simple syrup
1 C honey
3 C water
2 whole ripe pears, peeled, seeded, and chopped
1 thumb of fresh ginger, peeled and diced
10 large sage leaves
Directions
In a saucepan, add honey and water and stir. Bring it to a boil and reduce to a simmer. Add the pears, ...read more
Ingredients
1 C. Water
2 Pears
½ C. Honey
8 Sprigs of Thyme
1 C. Gin
1 C. Pear Nectar or Juice
½ C. Lemon Juice
2 C. Prosecco, Chilled
Directions
Grate pears and put them in a saucepan with water and honey and thyme. Simmer for 15 min, cool, and strain. In a pitcher combine gin, pear juice, ...read more