This winter beer sangria is a smooth blend of fruity whiskey, combined with spiced winter lager and seasonal fruit. Yum!
6 oz whiskey2-12oz bottles spiced winter lager beer12 oz citrus sparkling water2 oz orange juice1 orange sliced, halved red grapes., blackberries4 cloves½ tsp cinnamon
Put fruit in pitcher, add spices. Add whiskey ...
A twist on the classic treat, Hot Chocolate. Cozy up next to the fire with delicious warm cocktail. 2oz drambuie9oz hot chocolate3oz hot cocoa mix1/8 tesp cinnamon1/8 tesp salt In a saucepan, combine all ingredients and warm over medium heat to a simmer. Serve hot with marshmallows
Ingredients ½ oz sloe gin ½ oz amaretto liqueur ½ oz Southern Comfort ¼ oz orange juice Directions Put all in a shaker filled with ice, shake really well, and pour into shot glass! Slam it down!
Ingredients 1 oz. rye whiskey 2 oz. Carpano Antica Vermouth 2 dashes of lime bitters Lemon twist to garnish Directions Mix all in a dry shaker (no ice), serve in a chilled champagne coupe glass, or pour over ice in a whiskey glass.
Ingredients 11/2 oz. Rye Whiskey 1 oz. Pink grapefruit juice 1-2 Dashes of grenadine Directions Combine in an ice shaker - shake well - strain into a martini glass!
Bacon Flavored Whiskey:
Ingredients
750 ml. bottle of whiskey or maple whiskey
1/3 C. bacon fat
Directions
Mix one 750 ml. bottle of whiskey or maple whiskey with 1/3 C. bacon fat. Mix well and let sit at room temperature for at least 12 hours. After 12 hours, place in the freezer to congeal the ...
Great brunch cocktail! Ingredients 2 oz. Rye whiskey 1 oz. grapefruit juice 1/2 oz. Raspberry syrup Garnish: Raspberries Directions Add all ingredients to a shaker with ice and shake well. Pour into a chilled champagne glass and garnish with raspberries.
Ingredients
1/2 oz Mozart White Chocolate
1 t. maple syrup
1/4 c. brown sugar
1/4 c. whole pecans, toasted
2 oz heavy cream
1 oz Irish cream liquor
1 oz pecan whiskey
Directions
Dip champagne glasses rims first in maple syrup, and then brown sugar, and set aside
In an iced shaker add Mozart White Chocolate, cream, and pecan whiskey, ...
1/2 cup granulated sugar 1/4 cup boiling water 1 T dried hibiscus flowers 1 (750ML) bottle 100-proof rye whiskey (such as Old Forester) 2 Cups dry curacao 1 1/2 Cups fresh lemon juice 4 cups ice Lemon peel strips, for garnish
Directions:
Step 1
Combine sugar, boiling water, and hibiscus in ...
Ingredients
4 c 1/2 & 1/2 1/2 c dulce de leche 8 oz chopped dark chocolate 1/2 c Drambuie 2 t vanilla extract 1/4 t kosher salt Redi Whip whipped cream
Directions
Whisk 1/2 & 1/2 and dulce de leche in a medium saucepan. Simmer, stirring for 10 minutes. Remove from ...
