Ingredients
1 Family-size tea bag & 2 cups boiling water- steep for 5 minutes
1/4 C. honey
1/3 C. Lemon juice
1 12 oz. Can ginger beer
1 C. Bourbon
2 C. Cold Water
Directions
Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon (you can do this 1 day ...read more
Ingredients
1 oz. Elderflower Liqueur
2 Dashes Angostura Bitters
2 oz. Rye or Bourbon
Fresh or candied orange twist
Directions
Put 1 large ice ball in a rocks glass. Add all ingredients and stir well.
Ingredients
4 oz. Bourbon Cream
2 oz. Coffee Liqueur
Crushed chocolate espresso beans to garnish
Directions
Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.
Ingredients
4 oz bourbon cream
2 oz cold brew coffee (1 oz espresso)
Espresso powder to dust
Directions
Combine in iced double old-fashioned glass, stir well, and dust with espresso powder.
Ingredients
2 oz bourbon cream
3 dashes of cranberry bitters
1 oz citrus vodka
½ oz simple syrup
Directions
Shake all in an iced shaker… strain into a chilled coupe glass.
Ingredients
1 bottle of prosecco, chilled
2 T simple syrup
1 C honey
3 C water
2 whole ripe pears, peeled, seeded, and chopped
1 thumb of fresh ginger, peeled and diced
10 large sage leaves
Directions
In a saucepan, add honey and water and stir. Bring it to a boil and reduce to a simmer. Add the pears, ...read more
A fall eggnog alternative…
Ingredients
2 C. Cream, cold
2 C. Milk, cold
1 C. Bourbon, chilled
¾ C. Sifted powdered sugar
1 tsp. Vanilla
Fresh nutmeg to garnish
Directions
Whisk cream, milk, bourbon, and sugar, and add vanilla. Refrigerate for 2 hours. Pour into iced old fashion glasses or straight into a champagne coupe glass. ...read more
Ingredients
2 oz. Bourbon
2 oz. Fresh lemon juice
½ oz. Orange juice
½ oz. Grenadine
1 bourbon cherry
Directions
In an iced shaker, add all, stir 10 times, and pour out into a rocks glass.