Ingredients
6 Mint Leaves
½ Lemon, cut in 2 wedges
½ Ripe peach, diced
1 tsp Simple syrup
2 oz. Bourbon
1 oz. Cointreau or Triple Sec
Directions
Add Bourbon, Triple Sec, and ice, and shake well. Strain into an iced old-fashioned glass.
Ingredients
4-6 Fresh Dark Cherries, pitted
2 1/2 oz. Bourbon
1 Tsp. Maple Syrup
Club soda or cherry club soda
Directions
Muddle cherries in a glass with maple syrup and add bourbon. Add ice and top with club soda to your liking.
Ingredients
1 Family size tea bag & 2 cups boiling water- steep 5 minutes
1/4 C. Honey
1/3 C. Lemon juice
1 12 oz. Can ginger beer
1 C. Bourbon
2 C. Cold water
Directions
Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon( you can do this 1 day ...read more
Ingredients
2 oz. Bourbon
1 oz. Grand mariner
4 oz. Cherry juice
1/2 oz. Orange juice
Splash of club soda to taste
Directions
Put all but club soda in an iced shaker and shake well. Pour into an iced rocks glass and top with club soda to taste.
Ingredients
2 ½ qts water
2 C. sugar
1 ½ C. orange juice
½ C. plus
2T lemon juice
¼ C. pineapple juice
1 stick cinnamon
½ t cloves
Directions
Place all ingredients in a slow cooker on low heat for 2-3 hours, discard spices and serve warm!
***To make a Hot Toddy, add 1-2 oz bourbon ...read more
Ingredients
3 Mint leaves
1/4 oz. Blackberry Brandy
1/4 oz. Orange Curacao
2 oz. Bourbon
2 Dashes Angostura Bitters
2 oz. Orange Juice
Directions
Muddle mint with orange Curacao and Brandy.
Add ice - add the rest of the ingredients and shake well.
Serve in an iced rocks glass.
Winter Shrub Mix
Ingredients
6 C. Frozen raspberries
6 C. Sugar
6 C. Apple cider vinegar
1 Jar Raspberry Jam
1 Qt Water
5 Sprigs Rosemary
15 Pieces Quarter-sized fresh ginger pieces
Directions
Mix all - cover and chill for 3 days- mash and press through cheesecloth. Bottle and Refrigerate
Winter Shrub Cocktail
Ingredients
2 oz. Bourbon
1 oz. Winter Shrub Mix
1 oz. Raspberry ...read more
Ingredients
1 1/2 oz. Makers mark hot apple cider - to taste
Dash of Allspice
Cinnamon stick
Lemon slice
Directions
Add bourbon to mug and top with hot cider, dash with all spice, add cinnamon stick and lemon slice - serve!
Ingredients
12 Large Strawberries
12 oz. Lemonade
1 C. Bourbon or aged rum
4 oz. Simple Syrup
Unsweet Tea (to top off
Directions
In a pitcher muddle strawberries with simple syrup. Add lemonade, bourbon (or aged rum), and ice, and mix well.
Pour into a collins glass, 1/2 to 3/4 cull, and top off with tea to taste