Archive: Brandy

The Italian Sidecar

Ingredients 10 oz Cognac 4 oz Triple Sec 4 Sweet n' Sour 4 oz Lemoncello 2 oz fresh lime juice Directions Rim martini glasses with sugar mixed with fresh lime zest. Put all in iced shaker... shake at least 10 seconds, strain into martini glass!

Wisconsin Brandy Old Fashion

Whether you like your Brandy Old Fashioned sweet or sour, this Wisconsin take on the classic cocktail is the perfect drink for sipping on a cocktail at home. Don't forget the cherries! 1 orange slice1 maraschino cherry + 1 teaspoon cherry juice1 sugar cube4 – 6 dashes Angostura bitters1 1/2 ounces brandyIceLemon-lime, grapefruit soda or seltzer water In an old fashioned ...read more

Hard Cider Sangria

Ingredients 1 C thinly sliced green and yellow apple slices, combined (not 1 C of each) 1 navel orange quartered and thinly sliced          1 C chilled apple juice 2 T lemon juice ¼ C apple brandy           1 22 oz. chilled hard apple cider Ice Directions Combine all in a large pitcher-stir and serve over ice with fruit.

The Winter Berry

Ingredients 3 Mint leaves 1/4 oz. Blackberry Brandy 1/4 oz. Orange Curacao 2 oz. Bourbon 2 Dashes Angostura Bitters 2 oz. Orange Juice Directions Muddle mint with orange Curacao and Brandy. Add ice - add the rest of the ingredients and shake well. Serve in an iced rocks glass.

Jack Rose

Ingredients 3/4 oz. "Real" grenadine, like Liber & Co. 1 oz. Lime juice 2 oz. Brandy Directions Shake well over ice, and serve in a coupe glass

Jack Rose

Ingredients 1 1/2 oz apple brandy3/4 oz lemon juice1/2 oz grenadinelemon twist garnish Directions Add all ingredients into an iced shaker, share really well strain into champagne glass, garnish with lemon zest

1963 Spiked Cranberry Punch

Ingredients 2 qts Cranberry juice 1 c Brandy 2 c Rum 1 c frozen raspberries 1 c strong tea Directions Combine all and serve very cold or like they did back in the day... a punch bowl with dry ice!

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Winter Specials

Stock up on wine, liquor, and beer for the winter at Lundeens!

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