Ingredients
1 Family-size tea bag & 2 cups boiling water- steep for 5 minutes
1/4 C. honey
1/3 C. Lemon juice
1 12 oz. Can ginger beer
1 C. Bourbon
2 C. Cold Water
Directions
Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon (you can do this 1 day ...read more
Ingredients
1 oz. Elderflower Liqueur
2 Dashes Angostura Bitters
2 oz. Rye or Bourbon
Fresh or candied orange twist
Directions
Put 1 large ice ball in a rocks glass. Add all ingredients and stir well.
Ingredients
4 oz. Bourbon Cream
2 oz. Coffee Liqueur
Crushed chocolate espresso beans to garnish
Directions
Combine the Bourbon Cream and Coffee Liqueur over ice and stir well. Pour into champagne or rocks glass and garnish with crushed chocolate-covered espresso beans.
A fall eggnog alternative…
Ingredients
2 C. Cream, cold
2 C. Milk, cold
1 C. Bourbon, chilled
¾ C. Sifted powdered sugar
1 tsp. Vanilla
Fresh nutmeg to garnish
Directions
Whisk cream, milk, bourbon, and sugar, and add vanilla. Refrigerate for 2 hours. Pour into iced old fashion glasses or straight into a champagne coupe glass. ...read more
Ingredients
2 oz. Bourbon
2 oz. Fresh lemon juice
½ oz. Orange juice
½ oz. Grenadine
1 bourbon cherry
Directions
In an iced shaker, add all, stir 10 times, and pour out into a rocks glass.
Ingredients
1 Family size tea bag & 2 cups boiling water- steep 5 minutes
1/4 C. Honey
1/3 C. Lemon juice
1 12 oz. Can ginger beer
1 C. Bourbon
2 C. Cold water
Directions
Put brewed tea in a pitcher and add honey, lemon juice, cold water, and bourbon( you can do this 1 day ...read more
Ingredients
2 oz. Bourbon
1 oz. Grand mariner
4 oz. Cherry juice
1/2 oz. Orange juice
Splash of club soda to taste
Directions
Put all but club soda in an iced shaker and shake well. Pour into an iced rocks glass and top with club soda to taste.
Ingredients
2 ½ qts water
2 C. sugar
1 ½ C. orange juice
½ C. plus
2T lemon juice
¼ C. pineapple juice
1 stick cinnamon
½ t cloves
Directions
Place all ingredients in a slow cooker on low heat for 2-3 hours, discard spices and serve warm!
***To make a Hot Toddy, add 1-2 oz bourbon ...read more